Cake Balls by Dede Wilson

Author:Dede Wilson
Language: eng
Format: epub
Publisher: Harvard Common Press

Note: Since these cake balls are all about excess, why not divide the batch into thirds and dip some in dark, some in white, and some in milk chocolate?

Gingerbread Cake Balls

This is a classic dark, spicy gingerbread. I used the basic version from The Joy of Cooking (Scribner, 1997) for inspiration, added some white pepper and unsulfured molasses, and tweaked the technique a tad. This gingerbread cake is so moist that it can be made into balls with no added binder. This is a nice change of pace when you want a not-too-sweet cake ball. It also works wonderfully with Cream Cheese Frosting, as presented here. You might be surprised at how superb the gingerbread flavor is with the dark chocolate coating; you will be a convert.

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